Food & Drinks Menus

Dessert Menu

 

Warm treacle tart served with Devon clotted cream or custard

£4.95

Bread and butter pudding served with custard or vanilla ice cream

£4.85

Dark chocolate marquise with a clementine orange syrup

£4.95

Warm sticky toffee pudding, vanilla ice cream and butterscotch sauce

£5.25

Crème brûlée served with a passion fruit and strawberry sorbet

£4.95

Poached pear in spiced red wine with creamy rice pudding

£4.85

Selection of ice creams or sorbets

£4.85

A selection of Scottish and English farmhouse cheeses

£5.75