Soup of the day; made from freshly sourced market ingredients,
served with crusty bread & butter

£4.90

Terrine of the day with green tomato & apple chutney & toast

£6.50

Orkney sweet cured herrings with roasted beetroot & new potatoes salad
(2.5cl shot of finlandia vodka additional £ 2.00)

£6.25

Roasted South Uist king scallops with sweet aubergine puree & confit peppers

£7.25

Mini Macsween haggis served with mash & bashed neeps
(2.5cl noggin of Famous Grouse whisky, additional £2.10)

£5.75

Flat top mushroom stuffed with cheese, herbs, rocket & red chard salad

£5.25

Award-winning Dunkeld oak smoked salmon with lemon, baby capers & olive oil

£9.50

Deep fried breaded whitebait with home made brown bread & aioli

£5.95

Baby squid & crayfish with cherry tomato, water cress, rocket leaves & green pesto

£6.25

Main Courses

Game of the day; please request price & details

Fish of the day; please request price & details

Pie of the day

£10.50

Devon crab, smoked haddock & chervil fishcakes with harrisa mayonnaise
& a warm salad of fennel & oranges

£9.95

The Boisdale beef burger with red onion relish, gherkins & chips

£9.50

Macsween haggis served with mash & bashed neeps
(2.5cl noggin of Famous Grouse whisky, additional £2.10)

£11.50

Braised shoulder of lamb with onions & champ potatoes

£15.25

Beer battered fish & chips with garden peas, chips & homemade tartare sauce

£9.50

Dorset pork sausages with mash & bacon & rich onion gravy

£9.75

Shitake mushroom & gorgonzola risotto with purple sprouting broccoli

£10.95

Slow roast belly of West Country pork with sauerkraut, smoked pancetta & thyme jus

£12.95

Rigate pasta with green pesto, cherry vine tomatoes & rocket leaves

£9.95

The finest quality 21 day matured West Country beef

Side Dishes & Sauces