Wiltshire rarebit made with real ale & Longman mature cheddar
with locally cured bacon |
£3.80
£4.30 |
Soup of the day with homemade crusty bread & butter |
£4.50 |
Pickled Orkney herrings with a new potato & shallot salad & mustard dressing |
£5.70 |
Mini Macsween haggis served with mash & bashed neeps
(2.5cl noggin of Johnnie Walker Black Label whisky, additional £2.80) |
£5.90 |
Homemade terrine of the day with plum & thyme chutney & toasted bread |
£6.00 |
Breaded whitebait with homemade brown bread & chilli tartare |
£6.30 |
Wild mushrooms & Somerset brie on garlic brushetta with mixed leaves |
£6.70 |
Honey & mustard glazed free range chicken salad with pine nuts & cherry tomatoes |
£7.20 |
Goat’s cheese salad with chicory, endive, confit pears & walnut dressing |
£8.00 |
Award winning Dunkeld oak-smoked salmon with lemon & a shallot & baby caper dressing |
£8.50 |
Main Courses |
Fish of the day; price and details on specials menu
|
|
Offal of the day; price & details on specials menu |
|
Wiltshire ham with fried free-range eggs & hand-cut chips |
£8.00 |
Salmon & smoked haddock fishcakes with anchovy dressing & mixed leaves |
£9.50 |
Stourhead pork & herb sausages with mashed potato, green beans & a beer & onion gravy |
£9.90 |
Pie of the day; details on specials menu |
£10.00 |
Fresh haddock in beer batter with hand-cut chips, peas & homemade tartare sauce |
£10.50 |
Wild mushroom & gorgonzola risotto with truffle oil |
£11.00 |
Slow roasted pork shoulder with spiced apple relish, mash & creamed winter cabbage |
£11.70 |
Macsween haggis served with mash & bashed neeps
Vegetarian haggis also available
(2.5cl noggin of Johnnie Walker Black Label whisky, additional £2.80) |
£11.90
£10.30 |
Free-range chicken breast stuffed with Macsween haggis served with crushed herbed potatoes, spinach & onion gravy |
£13.30 |
The Boisdale Burgers made from the finest Stourhead Minced Beef |
Classic burger with tarragon mayonnaise, oven dried tomato & gherkin |
£6.70 |
Spicy burger with melted cheese, grilled onions & red harrisa mayonnaise |
£7.80 |
Gourmet burger with béarnaise sauce, Longman Farm mature cheddar & crispy Wiltshire bacon |
£9.50 |
Add chips or salad £1.50 - Extra slice of Longman mature cheddar cheese £1.00 - An extra slice of crispy Wiltshire bacon £1.00 |
The finest quality 21 day matured Stourhead
Beef |
| |
With peppercorn sauce, hand-cut chips & grilled field mushroom & tomato |
With wild mushroom sauce, mashed potatoes, grilled field mushroom & watercress |
8 oz Rump steak |
£14.90 |
£16.90 |
8 oz Rib-eye steak |
£16.90 |
£18.90 |
|
Side Dishes & Sauces |
Mashed potatoes |
£2.00 |
Hand-cut chipped potato |
£1.50 |
New potatoes |
£2.00 |
Rocket & parmesan salad |
£3.00 |
Tomato & onion salad |
£2.50 |
Steamed or buttered spinach |
£3.00 |
Blue cheese or peppercorn sauce |
£1.50 |
Green leaf & tomato salad |
£2.00 |
Broccoli, cauliflower & carrots |
£1.50 |
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